DRY FRUIT
Dried fruits are foods in which the water content of fresh fruits is reduced to increase their durability and preserve their nutritional value. Dried fruits such as dried apricots, raisins, dried figs and prunes have an important place among healthy snacks with their natural flavors and long shelf life. It is accepted as a healthy snack worldwide and its market share is increasing day by day. With the right production, import and marketing strategies, it is possible to offer these valuable products to consumers in the best way possible.
Dried Apricot
Turkey is the world's leading producer and exporter of dried apricots. The Malatya region in particular is known for its high quality and delicious dried apricots. Turkish dried apricots are produced in accordance with international quality standards and are in great demand worldwide.
Dried Fig
Dried figs are a product with high flavor and nutritional value obtained by drying fresh figs with natural methods. Turkey is the world's leading producer and exporter of dried figs. Especially the figs grown in the Aegean Region have a great reputation for quality and flavor.
Dried fig production is a meticulous process. Figs are picked after ripening and dried in natural sunlight. This process preserves the nutritional value of the figs and intensifies their flavor. After drying, the figs are sorted, cleaned and quality checked. Only the highest quality figs are packaged and exported.
Raisins
Turkey produces and exports thousands of tons of raisins annually to world markets. Turkish raisins are in great demand, especially in the European, North American, Asian and Middle Eastern markets. Turkey's largest market for raisin exports is the European Union countries and Turkish grapes have a high reputation for quality and reliability in this market.
